This is a very simple recipe for winter squash. Enjoy.
1 package (12 oz) egg noodles
1/8 tsp salt (optional)
1 c chopped onion
1 medium winter squash
1/4 tsp each: nutmeg, dried oregano, pepper
1/4 c pine nuts
2 T olive oil (enough to cover bottom of pan).
Cook noodles according to package instructions.
Peel squash with a vegetable peeler, and clean out seeds. Peel onion. Cut onions and squash into chunks.
Heat pan over medium high heat. Reduce heat to medium and add oil. Add onion, squash, black pepper, salt, nutmeg and oregano to pan. Stir occasionally and cook for 15 minutes or until done. Towards end of cooking, add pine nuts.
Drain pasta and toss with squash mixture. You can drizzle more olive oil if needed over pasta.