Looking for an idea for a quick lunch.
Here is an easy recipe for a classic lunchtime staple. I've used canned chicken, but this is perfect for leftover chicken too. You can serve this as a sandwich but it also works served over lettuce or along side of crackers. Enjoy!
12 oz cooked chicken (finely chopped)
1/3 c finely chopped celery
1/8 c finely chopped onion
1/3 c - 1/2 c light mayo (to taste)
1/8 tsp each: black pepper, white pepper
Combine ingredients in a mixing bowl. Mix well to coat mixture with mayo.