Tuesday, January 27, 2009

Easy Enchillada Bake ™

This recipe will be a major hit at your house. It's perfect for any get together or to warm up those chilly nights.

6 flour tortillas (large or burrito size)
1 - 2 cans condensed cream soup (cream of chicken)
1 - 1 1/2 lbs ground meat
1 large onion (chopped)
1 jar picante sauce (16 oz)
1 4 oz can green chilies (mild or medium)
1/4 tsp: black pepper (to taste)

1/8 tsp each: salt, crushed red pepper flakes
2 - 3 c. shredded cheese (I use a Mexican blend)
Cooking spray

Preheat oven to 350 degrees.

Lightly grease baking pan with cooking spray.

In large saute pan brown ground meat, onions for 8 - 10 min. Drain meat & onions to remove excess fat.

In mixing bowl combine meat mixture, soup, picante sauce, chilies and seasonings.

In baking pan, place 3 of the tortillas. Make sure they are over lapping each other.

Spread 1/2 of meat mixture evenly over tortillas. Top with 1/2 (2 c) of the shredded cheese. Layer the remaining tortillas over meat and cheese. Repeat above process with remaining meat and cheese.

Bake for 1 hour or until done.

Makes 10 servings.



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