Cooking with Heide™/Cooking with Heidi™

A Celebration Of Food: An Easy Healthy Way

Thursday, April 29, 2021

Citrus Shrimp

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  This is a special post. My dads birthday is today. He made this for dinner one night for us. I've used precooked shrimp for this. 1 lb...
Thursday, April 22, 2021

Hot Ham And Cheese

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This is perfect for lunch or anytime. I've used sliced part skim Mozzarella and cheddar cheese, but you can use what cheeses you like. 8...
Friday, April 16, 2021

Southwest Pot Roast

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This is perfect for an early April dinner or a get together. 4 lb. beef roast  1/4 tsp. each: salt, pepper 1/2 tsp. each: dried parsley, gra...
Thursday, April 8, 2021

Monte Crisco

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This my version of the french classic, it's perfect for lunch or anytime. It's also a great way to use any holiday ham leftovers. 8 ...
Thursday, April 1, 2021

Broasted Aspargus

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Need a side dish for your Easter meal, try this. 1 - 2 bunches fresh aspargus 1/8 - 1/4 c. olive oil 1/2 - 1 tsp. lemon juice 1 clove garlic...
Thursday, March 25, 2021

Tuna Salad

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This is perfect for a light lenten lunch or anytime. 15 oz. (2 cans) tuna (packed in water) 1/3 c. each: chopped celery, chopped onion 1/4 -...
Wednesday, March 17, 2021

Gaelic Steak

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Have a safe St. Patricks Day all! This is perfect for St. Patrick's Day or anytime. 2  - 3 T. each: oil, butter 1 onion chopped 1 clove ...
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