Cooking with Heide™/Cooking with Heidi™

This is my version of the french classic. 1 each: onion, leek, shallot,   chopped 1/8 - 1/4 tsp. each: salt, pepper 6 c. low sodium beef...

This is a great recipe for Lent or anytime. Filling 1 lb fish fillets juice and zest of 1 lime 1/8 - 1/4 tsp each: salt, pepper...

This is perfect for spring or anytime. I've used dried herbs but you can use finely minced fresh herbs if desired. Feel free to use wha...

This is a great recipe for Lent or anytime. 4 salmon fillets 2 tsp. sake 2 - 3 T oil 1/8 - 1/4 tsp. each: salt, pepper, Pinch each:...

This is my version on of the classic. You can use turkey or vegan bacon too. 12 strips lean bacon 1 tomato sliced 4 romaine lettuce leav...

This is a dairy free version of potato soup. I've used regular unsalted butter and regular bacon. But you can use vegetarian butter and ...

This is my version of the Cajun classic. 4 slices bacon  2 T olive oil 1/8 - 1/4 tsp salt, pepper Pinch: Cayenne pepper, crushed red pe...