Cooking with Heide™/Cooking with Heidi™
A Celebration Of Food: An Easy Healthy Way
Saturday, March 30, 2013
Go Greek Lamb Chops ™
›
This is perfect for Easter or anytime. I've broiled the lamb chops in the oven, but this can be done on the grill as well. 1 package...
1 comment:
Saturday, March 23, 2013
Spring Soup ™
›
This soup is light, yet satisfying. It's perfect for those early days of spring. This is also a great recipe for leftovers. 8 c low ...
2 comments:
Thursday, March 14, 2013
Manicotti Florentine ™
›
This is a great recipe for spring. I've used lean ground beef, but you can use turkey or even vegan meat or just use spinach if desir...
3 comments:
Monday, March 4, 2013
Easy Pepper Steak ™
›
This is an easy recipe for pepper steak. I've used New York strip but you can also use beef strips that have been pre sliced. 1 lb sli...
3 comments:
Saturday, February 16, 2013
Garden Risotto ™
›
This is perfect for Lent. I've used chicken broth for this, but you can use vegetable broth instead if desired. I've used arbor...
1 comment:
Sunday, February 3, 2013
Game Day Burgers ™
›
What's more American than getting loved ones together to watch the big game. There's no th i ng better than the all American b...
1 comment:
Saturday, January 26, 2013
Leftover Tacos ™
›
If you ever wondered what to do with your leftovers, wonder no more. I've used shredded chicken for this recipe but it also works with b...
2 comments:
‹
›
Home
View web version