Friday, July 12, 2019

Buerre Blanc

This is perfect to celebrate Bastille Day or anytime.

2 - 3 T. butter
1/8 - 1/4 tsp. each: salt, pepper
1/4 c. each: dry white wine or vermouth, shallots chopped

Peel, rinse and chop shallots.

Heat pan to medium heat. Lower heat to medium low. Add shallots, butter to pan.

Carefully add wine, salt, pepper. 

Cook for 4 - 7 min or until sauce is reduced.

Spoon sauce over fish or seafood.

Serves 4.

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