tag:blogger.com,1999:blog-50549869681015746042024-03-17T23:00:21.643-04:00Cooking with Heide™/Cooking with Heidi™A Celebration Of Food: An Easy Healthy WayHeide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.comBlogger568125tag:blogger.com,1999:blog-5054986968101574604.post-11965459151508617442024-03-16T17:41:00.001-04:002024-03-16T17:46:36.780-04:00Spring Risotto <p><span style="font-family: inherit;"> <b>This is perfect for spring or anytime.</b></span></p><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><div><span style="font-family: inherit;"><b><br /></b><b>1/2 c each: chopped onions, </b><b>chopped asparagus</b></span></div><div><b><span style="font-family: inherit;">1 c each: arborio rice, vermouth</span></b></div><div><b><span style="font-family: inherit;">2 c. low sodium broth</span></b></div><div><b><span style="font-family: inherit;">2 T. butter, </span></b><b><span style="font-family: inherit;">olive oil</span></b></div><div><b><span style="font-family: inherit;">1 clove garlic, crushed and chopped</span></b></div><div><b><span style="font-family: inherit;">1/4 tsp each: salt, pepper</span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Peel and chop onions.</span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Peel, crush and chop garlic. </span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Heat saute pan over medium high heat. Lower heat to medium, add oil and butter. Add onion, garlic.</span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;"> Saute for 3 min. Add rice, salt, pepper stir and saute for 2 min. </span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Add 1/2 c of broth to rice. </span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Stir rice until broth is absorbed 2 - 5 min approx. </span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Carefully add 1/2 c. of vermouth to rice. Stir for 2 to 5 min or until vermouth is absorbed. </span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Repeat process with broth and vermouth alternating, add asparagus, stir to heat. </span></b></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;">Continue to add broth 1/2 c. at a time until all broth is absorbed. </span></b></div></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Serves 4.</span></b></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-42168696509201316652024-03-09T17:20:00.004-05:002024-03-09T17:22:42.865-05:00Lenten Sandwich<p><b><span style="font-family: inherit;">This is perfect for Lent or anytime.</span></b></p><p><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;">4 boneless, fish fillets</span></b></p><p><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;">1 egg</span></b></p><p><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;">3/4 c. 1 c. flour</span></b></p><p><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;">1/4. tsp each: salt, pepper</span></b></p><p><span style="font-family: inherit;"><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">2 T. <span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294);">o</span></b><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294);">live oil</span></b><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"> </b></span></p><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">4 sandwiches buns</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">1/4 tsp. each: salt, pepper, granulated garlic </span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Pinch of paprika</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">1 tomato sliced</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">4 lettuce leaves</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">1/3 c. mayo or tarter sauce</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Rinse, slice tomato, set aside. </span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Rinse, pat dry lettuce, set aside.</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Preheat skillet to medium high heat, lower heat and add some of the oil.</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Place buns face down and toast for a couple of minutes, set aside.</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">In a shallow dish combine: egg, salt, pepper, garlic, paprika. </span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Mix with a clean fork.</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>P</b><b>our flour</b><b> in a separate dish.</b></span></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br />Dredge both sides of fish in egg.</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"> Dredge both sides of fish lightly in flour. </span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Repeat process with remaining fish. </span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Heat skillet to medium high heat,</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"> Lower heat to medium, add rest of oil. </span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Add fish to pan and cook on 1 side for 5 - 7 min. </span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Flip over and cook fish on other side for 5 - 8 min. moreor until done.<br /><br />Remove fish from skillet and place on serving plate to let rest.</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Arrange fish, lettuce, tomato on bottom half of bun.</span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></div><div><b><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);">Spread mayo or </span><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">tartar</span><span style="caret-color: rgb(51, 51, 51);"> sauce on other half of bun and top sandwich.</span></span></b></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><br /></span></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;">Serves 4</span></b></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-13414306903127499832024-02-25T16:49:00.003-05:002024-02-25T16:49:37.226-05:00Recipe For A Thriving Democracy<p><b>Wanna make a difference for our country? </b></p><p><b>One of the many ways to make a difference is to vote!</b></p><p><b>In 2024, Americans will go to the polls to cast their ballots.</b></p><p><b>All throughout the year, states will be holding elections to select candidates for president and other offices.</b></p><p><b>They will also be voting on ballot proposals too. </b></p><p><b>One of those states holding elections is my state Michigan. </b></p><p><b>We’ll be holding our presidential primary on February 27th, 2024.</b></p><p><b>The polls on Election Day will be open from 7 am. - 8 pm. </b></p><p><b>If you’re still in line to vote at 8 pm, they have to let you vote, stay in line.</b></p><p><b>Also remember the front and the back of the ballot too.</b></p><p><b>Thanks for being the difference.</b></p><p><b><br /></b></p><p><b>For more election information: </b></p><p><a href="http://www.vote411.org/">http://www.vote411.org/</a></p><p><br /></p><p><b>Fellow Michiganders: </b><a href="https://mvic.sos.state.mi.us/">https://mvic.sos.state.mi.us/</a></p><p><br /></p><p><br /></p><p><br /></p><p><b><br /></b></p><p><b> </b></p><p><b><br /></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-75693200198320694892024-02-23T19:33:00.005-05:002024-02-23T20:22:56.737-05:00Broasted Sweet Potatoes<p><b><span style="font-family: inherit;">This is perfect as a side dish or anytime.</span></b></p><p><b><span style="font-family: inherit;"><br /></span></b></p><p><span style="font-family: inherit;"><span style="caret-color: rgb(102, 102, 102); font-weight: bold;">2 medium sweet potatoes</span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;">1/4 c. oil</span><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;"> (adjust amount needed)</span></p><p><span style="font-family: inherit;"><span style="caret-color: rgb(102, 102, 102); font-weight: bold;">1/2 tsp. each: granulated garlic, dried parsley</span></span></p><p><span style="font-family: inherit;"><span style="caret-color: rgb(102, 102, 102); font-weight: bold;">1/4 tsp. each: salt, pepper, red wine vinegar</span></span></p><p><span style="font-family: inherit;"><span style="caret-color: rgb(102, 102, 102); font-weight: bold;">Pinch red pepper flakes</span></span></p><p><span style="font-family: inherit;"><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><br /><span style="font-family: inherit;">Preheat oven to 375’ degrees.</span></span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Spray baking sheet with non stick spray.</span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Rinse, cut ends from and slice sweet potatoes. <br /><br />Arrange potatoes on baking sheet.</span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Drizzle oil, sprinkle herbs and spices over potatoes.</span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Toss potatoes to coat. </span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;">Place potatoes in oven and bake for 30 minutes. </span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Halfway through cooking, remove pan from oven. </span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Stir or flip potatoes to cook evenly on other side. </span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Put potatoes back in the oven to cook until done. </span></span></p><p><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><br />Serves 4.</span></span></p><p><br /></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-86344315471188835562024-02-11T18:23:00.004-05:002024-02-11T18:23:57.386-05:00Big Game Pasta Salad<p><span style="font-family: inherit;"><b> This is perfect for a game day get together or anytime.</b></span></p><p><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>1 package macaroni shells (16 oz)</b></span></span></p><p><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>1 c. each: radishes (sliced), celery (chopped)</b></span></span></p><p><span style="font-family: inherit;"><b><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">3/4 - 1 c. mayo</span><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"> (to taste) </span></b></span></p><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>1/4 tsp. each: pepper, salt, granulated garlic<br /><br /><br />Cook pasta according to directions on package.<br /><br />While pasta is cooking, wash and prepare celery, radishes. </b></span></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br />In a clean serving bowl combine: drained pasta, remaining ingredients, and some of the mayo.</b></span></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br /></b></span></div><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Toss well to coat. </span><span style="font-family: inherit;">Add remaining mayo if needed.<br /><br />Serves 6.</span></b><br /></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-61241481431890673872024-02-03T20:54:00.004-05:002024-02-04T00:58:20.728-05:00Easy Fruit Salad<p><b>This is perfect as a side dish, healthy snack, breakfast or anytime.</b></p><p><b>You can use what fruit you like.</b></p><p><b>1/3 c. each: sliced fresh strawberries, fresh blueberries, fresh blackberries, pineapple chunks</b></p><p><b>2 tangerines, peeled and sectioned</b></p><p><b>1 orange, peeled, sectioned </b></p><p><b>1 - 2 apples chopped</b></p><p><b>1/2 lemon </b></p><p><b><br /></b></p><p><b>Cut lemon in half, set aside.</b></p><p><b>Rinse berries through a colander, slice strawberries, set aside.</b></p><p><b>Rinse and slice apples, place in a clean bowl.</b></p><p><b>Cut in half, peel, section orange and place in bowl.</b></p><p><b>Peel, section tangerines, place in bowl.</b></p><p><b>Add pineapple and berries to bowl. </b></p><p><b>Squeeze half of lemon over fruit and toss fruit with a clean spoon.</b></p><p><b>Place bowl in fridge until ready to serve.</b></p><p><b>Serves 4.</b></p><p><br /></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-78240079201491454602024-01-27T00:29:00.005-05:002024-01-27T00:54:27.197-05:00Touchdown Buffalo Dip<p><span style="font-family: inherit;"><b>This quick dip is a winner for game day, company or anytime.</b></span></p><p><span style="font-family: inherit;"><b><br /></b></span></p><p><span style="font-family: inherit;"><b>1 - 2 c. chopped cooked chicken</b></span></p><p><span style="font-family: inherit;"><b>6 oz. each: shredded cheddar cheese cream cheese, softened</b></span></p><p><span style="font-family: inherit;"><b>1/8 - 1/4 cup ranch dressing (optional)</b></span></p><p><span style="font-family: inherit;"><b>1/4 c. unsalted butter</b></span></p><p><span style="font-family: inherit;"><b>2 T. Tabasco sauce</b></span></p><p><span style="font-family: inherit;"><b>1/4 tsp. each: salt, pepper, granulated garlic</b></span></p><p><span style="font-family: inherit;"><b><br /></b></span></p><p><b style="font-family: inherit;">Place butter in microwave safe bowl and microwave for 10 -15 sec.</b></p><p><b style="font-family: inherit;"> Remove bowl from microwave very carefully, add Tabasco sauce, red pepper flakes, stir and set aside.</b></p><p><b style="font-family: inherit;">With clean hands, shred chicken into a clean microwave safe bowl.</b></p><p><b style="font-family: inherit;">Add cream cheese, dressing, salt, pepper, butter mixture, granulated garlic and shredded cheddar cheese to bowl, stir to mix.</b></p><p><span style="font-family: inherit;"><b>Place bowl in microwave and cook chicken mixture for 2 min. </b></span></p><p><span style="font-family: inherit;"><b>Halfway through cooking, open microwave & stir chicken mixture. </b></span></p><p><span style="font-family: inherit;"><b>Close microwave door and cook until the cheese is melted.</b></span></p><p><span style="font-family: inherit;"><b>Remove bowl from microwave carefully and let stand for a few minutes to cool. </b></span></p><p><span style="font-family: inherit;"><b>Serve with crackers, chips or cut up veggies.</b></span></p><p><span style="font-family: inherit;"><b>Serves 4.</b></span></p><p><br /></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-81906441271814530952024-01-20T20:02:00.003-05:002024-01-20T23:46:42.071-05:00Buttered Crackers<p><b>This is perfect with soup, as a snack or anytime.</b></p><p><b>I used saltines, but you can use what crackers you like.</b></p><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">1 sleeve saltine crackers</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>1 stick unsalted butter<br /><br />1/4 tsp. </b><b>each</b><b>: granulated garlic, dried minced onion, </b><b>s</b><b>alt, pepper</b><br /><b>Pinch: red pepper flakes</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>Remove butter from refrigerator. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>Let stand for a few minutes.</b><br /><b><br /></b><b>Remove butter from wrapper and </b><b>place in bowl. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>Cut butter into chunks and let it soften to room temperature. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Add spices to butter. Mash butter with a clean fork to mix well.</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br /></b><b>With clean hands place butter on wax paper. You can also use parchment paper</b><b> as well. </b><br /><b><br /></b><b>Roll butter in wrap to form a log. Secure the ends of butter </b><b>log and place in refrigerator to set for a few hrs.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br /></b><b>To serve: remove butter from refrigerator, unwrap butter, put on a butter dish and slather desired amount on crackers.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Serves 8.</span></b></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-57479368927505387732024-01-13T00:52:00.005-05:002024-01-13T00:52:48.498-05:00Hot Honey<p><b>This is perfect to add a little kick to game day, breakfast on bread or anytime.</b></p><p><br /></p><p><b>1 jar pasteurized honey</b></p><p><b>1 - 2 tsp. red pepper flakes</b></p><p><b>In a jar combine ingredients, stir to mix. Put lid jar and place in cupboard until ready to use.</b></p><p><b>Serves 6 - 8.</b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-25460511073636460832023-12-24T18:05:00.004-05:002023-12-24T18:08:38.520-05:00Holiday Roast<p><span style="font-family: inherit;"><b> <span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">This is a great recipe for the holidays or anytime.</span></b></span></p><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">5 lb. beef roast<br />1/4 tsp. each: salt, pepper<br />1 - 2 cloves fresh garlic crushed, chopped<br />1/3 c. each: dry red wine, cold water<br />1/8 c. olive oil<br />1 onion peeled and quartered</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto;"><span style="font-family: inherit;"><b><span style="color: #333333;"><span style="caret-color: rgb(51, 51, 51);">10 </span></span><span color="rgba(0, 0, 0, 0.95)" style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgba(0, 0, 0, 0.95);">pepperoncini peppers</span></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Preheat oven to 350 F'.</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr"><b><span style="color: #333333; font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);">Peel, rinse, cut</span> onions. </span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Peel, crush and chop garlic.</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Remove roast from refrigerator and place in a roasting pan. </span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Pour some of the wine and oil over roast. </span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Make some tiny slits all over roast. Stuff slits garlic.</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Sprinkle half of the seasonings over roast.</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Turn roast over. </span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Pour some of the wine, oil over other side of roast. Repeat prior process with garlic and seasonings.</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Pour rest of wine and water in bottom of pan.</span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>Add peppers and onions to pan. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>Place pan in oven and cook for 2 1/2 hrs . approx or until done.<br /><br />Remove roast from oven and cover with the foil to keep warm. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><span style="font-family: inherit;"><b>Let rest for a few minutes before carving.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Serves 6.</span></b></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-88751008836111677332023-12-21T19:39:00.006-05:002023-12-21T19:40:00.788-05:00Recipe To Help Flooding Victims<p> <b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><span style="font-family: inherit;">Once again, we’re reminded t<span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);">hat when natural </span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294);">disasters strike, it affects us all.</span></span></b></p><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><br /><span style="background-color: white;"></span>Prayers, thoughts for <span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);">residents of the US. Northeast and California who are dealing with record flooding.</span></b><div style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><div><b><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);"><br /></span><span style="background-color: white;"></span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);">On this website there are links to some organizations that</span></b><b> are helping in relief efforts. </b></div><div><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);"><b><br /></b></span></div><div><b><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);">Any help would be greatly appreciated.</span><br /><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);"><br /></span><span style="background-color: white;"></span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298);">Thank you.</span></b></div></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-7787722732818419082023-12-15T15:37:00.005-05:002023-12-15T16:24:16.712-05:00Recipe To Help Tennessee<p><b><span style="font-family: inherit;"> <span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">Once again, we’re reminded t</span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">hat when </span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.294); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">disasters strike, it affects us all.</span></span></b></p><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><br /></span><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51);"></span><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">Prayers, thoughts for the </span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">residents of Tennessee</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); caret-color: rgb(51, 51, 51);"> as they continue to clean up from </span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">a</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); caret-color: rgb(51, 51, 51);"> tornado that struck the state earlier this month. </span></span></b><div><span style="caret-color: rgb(51, 51, 51);"><b><br /></b></span></div><div><span style="caret-color: rgb(51, 51, 51);"><b>The tornado devastated many and 6 lives were lost.<br /></b></span><div><b><span style="font-family: inherit;"><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><br /></span><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51);"></span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">On this website there are links to organizations that</span></span></b><b style="caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"> are helping in the relief efforts. </span></b></div><div><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b><span style="font-family: inherit;"><br /></span></b></span></div><div><b><span style="font-family: inherit;"><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">Any help would be greatly appreciated.</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);" /><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><br /></span><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51);"></span><span class="Apple-style-span" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.298); -webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">Thank you.</span></span></b><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;" /></div></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-25255842247638287612023-12-08T01:04:00.006-05:002023-12-08T02:40:52.621-05:00End of Fall Fried Apples<p><b><span style="font-family: inherit;">This is perfect for fall or anytime.</span></b></p><span><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;"><br />2 apples sliced <br /></span><span class="Apple-style-span" style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;">2 - 3 T. butter</span><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;"> </span><br style="caret-color: rgb(102, 102, 102);" /><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;">1 - 2 T. sugar, adjust to taste</span><br style="caret-color: rgb(102, 102, 102);" /><span style="caret-color: rgb(102, 102, 102); font-family: inherit;"><b>1/4 tsp. ground cinnamon</b></span><br /><br /><span><b><span style="font-family: inherit;"><span style="caret-color: rgb(102, 102, 102);">Cut apple in half, remove core, cut apple into slices.</span></span></b></span><br /><br style="caret-color: rgb(102, 102, 102);" /><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;">Heat saute pan to medium high heat.<br /><br />Reduce heat to medium, add butter. </span></span><div><span><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;"><br /></span></span></div><div><span><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;">Add apples to pan and brown on one side for 3 - 5 min. approx. </span><br style="caret-color: rgb(102, 102, 102);" /><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;"><br /></span><span style="background-color: white; caret-color: rgb(102, 102, 102); font-family: inherit;"></span><span style="caret-color: rgb(102, 102, 102); font-family: inherit; font-weight: bold;">Sprinkle some of cinnamon and sugar over fruit. </span></span><div><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><br /></span></span></div><div><span style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Turn over apples, repeat cooking process with remaining sugar and cinnamon.<br /><br />Serves 4. <br /></span><span face="Trebuchet MS, Trebuchet, Verdana, sans-serif" style="color: #666666; font-size: 15.84px;"><span style="font-style: italic;"></span></span><br /></span></div></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-33900856223568640542023-12-01T21:35:00.006-05:002023-12-01T21:54:06.866-05:00Big Game Pasta Salad<p><b><span style="font-family: inherit;"> Michigan’s playing this week in the Big Ten Championship game.</span></b></p><p><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">This is perfect for your game watching party, a holiday get together or anytime</span></b></span></p><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">4 qt. water<br />1 package pasta shells (16 oz)<br />1/2 c. each: chopped bell pepper, chopped onions, chopped celery <br />1/ 2 - 3/4 c. mayo</span><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"> (to taste) </span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">1/8 c. cocktail olives</span><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51); color: #333333;"> </span><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">(sliced)</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">1/4 tsp. each: black pepper, salt, granulated garlic</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Bring water to boil in a pot, add some of the salt, and carefully add pasta.</span></span></b><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><br /></span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Cook pasta according to directions on package.</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><br />While pasta is cooking, peel, rinse, chop onions.</span></span></b></div><div><span style="color: #333333;"><span style="caret-color: rgb(51, 51, 51);"><b><br /></b></span></span></div><div><span style="color: #333333;"><span style="caret-color: rgb(51, 51, 51);"><b>When pasta is done, carefully drain water from pasta and rinse pasta with cold water through strainer if desired.<br /></b></span></span><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><br /></span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Rinse, seed, chop peppers.</span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><br /></span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Rinse, cut ends from, chop celery.</span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><br /></span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Chop olives.<br /><br />In a large serving bowl combine: drained pasta, remaining ingredients and mayo.</span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><br /></span></span></b></div><div><b><span style="font-family: inherit;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Toss well to coat.</span></span></b></div><div><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;"><br /></span></b></span></div><div><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;"><b><span style="font-family: inherit;">Place in refrigerator to chill until ready to serve.<br /><br />Serves 4 - 6.<br /></span></b><br /></span></div></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-50258218464390651982023-11-24T21:42:00.010-05:002023-12-09T15:51:45.170-05:00Turkey Quesadillas<p><span style="font-family: inherit;"><b> This is perfect for holiday leftovers or anytime.<span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">. </span></b></span></p><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>8 flour tortillas<br />1 - 1 1/2 c. each: chopped cooked turkey, shredded cheese<br />1/4 tsp. each: salt, pepper<br />1/3 - 1/2 c. each: chopped onions, chopped peppers.<br />2 - 4 T. olive oil<br />1/2 - 1 tsp. each: Worcestershire sauce, fresh lime juice<br />1 clove garlic crushed, chopped</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b>nonstick cooking spray </b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Peel, crush, chop garlic</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>In a bowl combine turkey, lime juice, Worcestershire sauce, salt, pepper, garlic. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Mix to coat turkey, let set for a few minutes to marinate.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Peel, rinse, chop onions. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Seed, rinse and chop peppers.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Put oil into a measuring cup.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>To assemble: </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Preheat skillet to medium high heat, lower heat to and spray non stick spray.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Place a tortilla on skillet.</b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Use a pastry brush, brush both sides of tortilla with oil. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Arrange turkey on tortillas, top with onion and garlic. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Sprinkle 1 - 2 oz. of cheese over turkey and veggies. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Brush another tortilla on both sides with oil and place over tortilla. </b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b><br /></b></span></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b style="font-family: inherit;">Cook quesadilla on 1 side for 3 min. </b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b style="font-family: inherit;"><br /></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b style="font-family: inherit;">Flip quesadilla on other side and cook for 3 min. more or until done. </b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b style="font-family: inherit;"><br /></b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><b style="font-family: inherit;">Repeat cooking process with remaining tortillas.</b></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><br /></div><div dir="ltr" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><span style="font-family: inherit;"><b>Serves 4.</b></span></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-49896787979460783222023-11-16T21:32:00.006-05:002023-11-16T21:47:03.827-05:00Simply Squash<p><span style="font-family: inherit;"><b>This is perfect for fall, as a Thanksgiving side dish or anytime.</b></span></p><p><span style="font-family: inherit;"><b>I used acorn squash, but this is good with butternut squash too.</b></span></p><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b>1 squash, cut in half</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><b><span style="font-family: inherit;">2 T. butter </span></b></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><b><span style="font-family: inherit;">1 T. pure maple syrup </span></b></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b>1/4 tsp. each: pepper, salt</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b>1/2 tsp. ground cinnamon (optional)</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b><br />Preheat oven to 350’ F.</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><b><span style="font-family: inherit;">Cut squash in half lengthwise, scoop out seeds </span></b><b><span style="font-family: inherit;">and place into a oven safe baking pan.</span></b></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b>Top squash with butter pieces, drizzle maple syrup over squash with a clean spoon.</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b>With a clean spoon, sprinkle salt, pepper and cinnamon over squash.</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b>Bake baking pan in oven and cook squash for 20 - 30 min. or until done.</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b>Serves 4.</b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b><br /></b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b><br /></b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b><br /></b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b><br /></b></span></div><div class="post-body entry-content" style="-webkit-text-size-adjust: auto; background-attachment: scroll; background-clip: border-box; background-color: transparent; background-origin: padding-box; background-position: top; background-repeat: no-repeat; background-size: auto; background: url("https://resources.blogblog.com/blogblog/data/harbor/divider.gif") top no-repeat; caret-color: rgb(51, 51, 51); line-height: 1.6em; margin: 0px 0px 0.75em; padding-top: 12px;"><span style="font-family: inherit;"><b><span style="font-family: inherit;"><br /><br /><br /><br /></span><br /></b></span></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-37173030900282159562023-11-09T20:45:00.004-05:002023-11-09T20:48:35.966-05:00Bulldog Gravy<p><b>This recipe is dedicated to my Aunt Jean. </b></p><p><b>This week would’ve been her 91st birthday.</b></p><p><b>This was one of her favorites.</b></p><p><b>The gravy’s perfect for the holidays, a fall meal or anytime.</b></p><p><b><br /></b></p><p><b>2 - 3 T. meat drippings</b></p><p><b>1 - 1 1/2 c. each: water, milk</b></p><p><b>1/4 - 1/2 tsp. each: </b><b>salt, pepper</b></p><p><b>1/4 - 1/3 c. flour</b></p><p><b><br /></b></p><p><b>Heat skillet to medium high heat, lower heat to medium.</b></p><p><b>Put in meat drippings, add flour to pan, stir for 1 min. or desired color.</b></p><p><b>Slowly add liquids, stirring constantly.</b></p><p><b>Add salt, pepper and continue to stir constantly until thickened.</b></p><p><b><br /></b></p><p><b><br /></b></p><p><br /></p><p><b><br /></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-78914101336771708382023-10-30T17:32:00.002-04:002023-10-31T16:00:42.882-04:00Game Day Ribs<p><b>The Lions are once again playing in prime time this week.</b></p><p><b>These ribs are perfect for watching the Lions, game day, the playoffs, company or anytime.</b></p><p><b> Enjoy and Go Lions!</b></p><p><br /></p><p><b>1 large pkg. rib ends</b></p><p><b>1/2 tsp. each: salt, pepper</b></p><p><b>1 T. granulated garlic</b></p><p><b>2 - 3 c. prepared barbecue sauce.</b></p><p><b>non stick cooking spray </b></p><p><b><br /></b></p><p><b>Preheat oven to 350’ F.</b></p><p><b>Spray baking pan with non stick spray. </b></p><p><b>Place ribs in a deep baking pan. </b></p><p><b>Season ribs on both sides with salt, pepper, garlic. </b></p><p><b>Cover ribs with aluminum foil, place baking pan in oven. Cook ribs for 1 hr.</b></p><p><b>After 1 hr. remove ribs from oven, reomve foil and slather ribs on 1 side with barbecue sauce. </b></p><p><b>Place ribs back in oven uncovered and bake for additional 30 - 40 min. or until done.</b></p><p><b>Serves 4 - 6.</b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-5646218027530409062023-10-28T20:08:00.002-04:002023-10-28T20:08:23.778-04:00Catalina Dressing<p> <b>This is perfect on a salad or a dip.</b></p><p><b><br /></b></p><p><b>1/2 c. olive oil</b></p><p><b>1/4 tsp. each: salt, pepper, </b><b>paprika</b></p><p><b>1/2 - 1 tsp. red wine vinegar</b></p><p><b>1 - 2 T. ketchup </b></p><p><br /></p><p><b>In a clean bowl combine ingredients. </b></p><p><b>With a clean fork, whisk ingredients for 10 - 20 sec. or until blended.</b></p><p><b>Serves 4.</b></p><p><b><br /></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-18651351047924490462023-10-15T14:22:00.010-04:002023-10-17T20:04:43.642-04:00Cracker Jack & Jill<p><b>The AL and NL baseball championship series starts this week. </b></p><p><b>Go Diamondbacks!</b></p><p><b>This is great for a game day get together, a Halloween party, movie night or anytime.</b></p><p><b>Enjoy!</b></p><p><b><br /></b></p><p><b>5 - 6 qt. pre popped popcorn</b></p><p><b>2 c. brown sugar packed</b></p><p><b>1/2 c. white corn syrup </b></p><p><b>1 c. each: butter, roasted shelled peanuts</b></p><p><b>1 tsp. each: salt, baking soda, vanilla extract </b></p><p><b><br /></b></p><p><b>Preheat oven to 250’ F.</b></p><p><b>Pop popcorn, place popcorn, peanuts in a roasting pan, set aside.</b></p><p><b>Heat pot over medium heat. </b></p><p><b>Add brown sugar, butter and corn syrup to pan. </b></p><p><b>Bring pan to a boil for 5 min., make sure to stir.</b></p><p><b>Remove from heat: add salt, vanilla and baking soda.</b></p><p><b>Pour mixture over the popcorn and peanuts, stir to coat well.</b></p><p><b> Place roasting pan in oven, bake</b><b> for 40 min or until done, stir a few times.</b></p><p><b>When finished cooking, remove popcorn and peanuts mixture carefully from oven, place on counter to cool. </b></p><p><b>Serves 10.</b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-33271216626476637852023-10-08T17:35:00.003-04:002023-10-08T17:41:25.339-04:00Leftover Nachos<b><span style="font-family: inherit;">This is perfect for game day, movie night snack, lunch or anytime.</span></b><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><b style="caret-color: rgb(102, 102, 102);"><br /></b><span style="background-color: white; caret-color: rgb(102, 102, 102);"></span><span style="caret-color: rgb(102, 102, 102); font-weight: bold;">1 lb. cooked. ground meat </span><br style="caret-color: rgb(102, 102, 102);" /><span style="caret-color: rgb(102, 102, 102); font-weight: bold;">1/2 c. each: chopped onion</span><span style="caret-color: rgb(102, 102, 102);">, </span><span style="caret-color: rgb(102, 102, 102); font-weight: bold;">chopped bell pepper, chopped tomatoes (optional)</span></span></div><div><span style="caret-color: rgb(102, 102, 102);"><b>1/4 c. sliced<br /></b></span><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><b><span style="font-family: inherit;">1 pkg. tortilla chips</span></b></div><span style="font-family: inherit;"><b style="caret-color: rgb(102, 102, 102);">1 c. salsa</b><br style="caret-color: rgb(102, 102, 102);" /><b style="caret-color: rgb(102, 102, 102);">1/2 c. sour cream</b></span></div><div><span style="font-family: inherit;"><b>1 - 2 c. shredded cheese<br style="caret-color: rgb(102, 102, 102);" /></b></span><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><br /></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Peel, rinse, chop onions.</span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><br /></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Rinse, chop tomatoes.</span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><br /></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;">Rinse, seed, chop peppers</span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><br /></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b>Arrange chips on 4 clean small plates. </b></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b><br /></b></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b>Spoon meat mixture over tortilla chips. </b></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b><br /></b></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b>Sprinkle cheese over chips, place plates in microwave and cook for 30 sec. - 1 min. </b></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b><br /></b></span></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b>Remove chips from microwave very carefully & top with</b></span><b style="font-family: inherit;"> your favorite fixings. </b></div><div style="caret-color: rgb(102, 102, 102); font-weight: bold;"><span style="font-family: inherit;"><b><br /></b><b>Serves 4. </b></span></div><div><b><span style="font-family: inherit;"><br /></span></b></div><div><span style="font-family: inherit;"><br /></span></div><div><b><br /></b></div></div>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-34533253576877227762023-10-05T16:35:00.001-04:002023-10-05T21:34:01.402-04:00Company’s Coming Salmon<p> <b>This is perfect for company, a healthy dinner or anytime.</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b><br /></b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>1 lb. large salmon fillet</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>1/4 tsp. each: salt, pepper</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>1/2 tsp. each: dried or fresh dill, </b><b> granulated garlic</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>2 - 3 T. oil</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>1 T. balsamic vinegar </b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>non stick cooking spray</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><br /></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>Turn oven on to broil.</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>Spray non cooking spray on a baking sheet.</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>Put salmon on baking sheet, drizzle oil & vinegar over both sides of salmon.</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>Sprinkle salt, pepper, dill, garlic on both sides of fish.</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>Broil salmon for 15 - 20 min. or until done.</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b><br /></b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b>Serves 4.</b></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; font-family: Georgia, serif; font-size: 13px;"><b><br /></b></p><p><br class="Apple-interchange-newline" style="-webkit-text-size-adjust: auto;" /></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-27790926898165636052023-09-30T20:15:00.001-04:002023-09-30T20:15:31.543-04:00Quick Honey Mustard<p><b><span style="font-family: inherit;">This is perfect for tailgating, on a sandwich, as a dip or anytime.</span></b></p><p><b><span style="font-family: inherit;"><br /></span></b></p><p><b><span style="font-family: inherit;">1/3 c. mustard</span></b></p><p><b><span style="font-family: inherit;">1/8 - 1/4 c. honey</span></b></p><p><b><span style="font-family: inherit;">1/4 tsp. each: salt, pepper</span></b></p><p><b><span style="font-family: inherit;">1/8 tsp. hot sauce</span></b></p><p><b><span style="font-family: inherit;">1 T. oil</span></b></p><p><b><span style="font-family: inherit;">1/2 tsp. vinegar</span></b></p><p><b><span style="font-family: inherit;"><br /></span></b></p><p><b><span style="font-family: inherit;">In a small bowl, combine ingredients, mix with a clean fork until combined.</span></b></p><p><b><span style="font-family: inherit;">Serves 4.</span></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-2577593877488277122023-09-23T20:54:00.004-04:002023-10-28T20:05:08.937-04:00French Dressing <p> <b>This is perfect over a salad or on the side as a dip.</b></p><p><b><br /></b></p><p><b>1/3 - 1/2 c. olive oil</b></p><p><b>1/4 tsp. each: salt, pepper </b></p><p><b>1/8 tsp. paprika </b></p><p><b>1/2 - 1 tsp. lemon juice </b></p><p><b>1 - 2 T. each: ketchup, mayonnaise </b></p><p><br /></p><p><b>In a clean bowl combine ingredients. </b></p><p><b>With a clean fork, whisk ingredients for 10 - 20 sec. or until blended.</b></p><p><b>Serves 4.</b></p><p><b><br /></b></p><p><b><br /></b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0tag:blogger.com,1999:blog-5054986968101574604.post-10037245924504545642023-09-14T13:41:00.003-04:002023-09-14T13:43:03.721-04:00Tartar Sauce<p><b>This is perfect to serve with fish, seafood, french fries.</b></p><p><b>I used lemon juice in a bottle for convenience, but you can use fresh lemon juice if desired.</b></p><p><b>1/2 - 3/4 c. light or regular mayonnaise </b></p><p><b>1 - 2 tsp. relish</b></p><p><b>1 tsp. lemon juice</b></p><p><b>1/4 tsp. each: salt, pepper, dried minced onion</b></p><p><b>1/8 tsp. each: hot sauce, Worcestershire sauce</b></p><p><b><br /></b></p><p><b>In a clean bowl, combine ingredients. Mix well with a clean fork. </b></p><p><b>Place sauce in refrigerator to chill until ready to use.</b></p><p><br /></p><p><b>Serves 4 - 6.</b></p>Heide Mc.™http://www.blogger.com/profile/07425355564685996279noreply@blogger.com0