Saturday, March 17, 2018

Whiskey Sweet and Sour™

This is a great cocktail for serving on St Patrick's Day or anytime. 

I've used pure maple syrup but you can also use sugar or honey if desired.

You can adjust amount of sweetness desired.


4 - 6  oz. whiskey or bourbon
1 - 2 T. each: pure maple syrup, fresh lemon juice.

In the bottom of a clean cocktail glass pour in maple syrup. Add 1 - 2 ice cubes.

Pour whiskey over ice cubes. Add lemon juice, adjust to taste. Stir to mix.

Serves 4.

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