Easy Korean Steak

This is perfect for watching the Winter Olympics, an easy dinner or anytime.

1 - 1 1/2 sliced beef

1 - 2 T. oil

1-/8 - 1/4 tsp. each: salt, pepper

Pinch red pepper flakes

1 T. brown sugar

1/4 tsp diced fresh ginger

2 - 3 T. low sodium soy sauce

1 - 2 T. each: sesame oil, sake

1 clove garlic crushed, chopped

1/2 c. sliced green onions.

In a bowl combine: sliced beef, salt, black pepper, red pepper flakes, ginger, sake, oil, garlic, sugar, soy sauce. 

Stir to coat beef and let marinate in refrigerator for a few hours or overnight.

Preheat saute pan over medium high heat, reduce heat to medium and add oil.

 Add beef to pan and stir fry for 6 -10 min or until done.

Remove beef from pan and place into a serving bowl. 

Add onions to pan and cook for 1 - 2 min. Turn off burner and sprinkle cooked onion over beef. 

Serve with cooked rice or noodles. 

Serves 4.