Saturday, June 17, 2017

Bourbon beef

This is perfect for Fathers day or anytime.

4 steaks
1/8 - 1/4 c.  each: olive oil, bourbon
1/8 - 1/4  tsp. each: salt, pepper
1 clove garlic crushed, chopped
1/2 tsp. lime


Cut lime in half, squeeze into a cup set aside.

Peel, crush and chop garlic, set aside.

In cup with lime add oil, bourbon and garlic. Stir with fork to mix.

In a baking dish place steaks. Prick steaks with a fork on both sides.

Salt and pepper both sides of steak.

Pour bourbon mixture over steaks. Cover dish with plastic wrap and place in refrigerator to marinate for several hours or overnight.

Preheat grill or grill pan to medium high heat. Lower heat to medium.

When grill is ready place steak on grill and cook on 1 side for 5 - 10 min. Turn meat over and cook for 5 - 10 min more or until desired doneness.

Serves 4.

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