Saturday, April 15, 2017

Holiday Potatoes

This is perfect for Easter or anytime.

1 package 4 c. shredded potatoes
1/2 c. melted unsalted butter
1 onion chopped
1 can cream of mushroom soup
1 package 2 c. shredded cheddar cheese
1 c. reduced fat sour cream
1/8 - 1/4 tsp. each: salt, pepper
1/4 tsp. granulated garlic
Non stick cooking spray

Preheat oven to 350 F.

Spray baking pan or casserole dish with non stick cooking spray.

Remove package of potatoes from freezer, let thaw a few minutes.

Peel, rinse, chop onions.

Combine ingredients in a mixing bowl, mix well.

Pour into baking pan, spread evenly. Place into oven and bake for 1 hr. or until done.

Serves 6 - 8.

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