2 cans cannelloni or northern beans
1c. chopped onions
1/4 c. Olive oil
1/2 tsp. Red wine vinegar
1/8 - 1/4 tsp. each: salt, pepper
1 clove crushed and chopped garlic
Open and drain cans of beans, place into bowl.
Peel, rinse, chop onions, add to beans.
Peel, rinse, crush and chop garlic.
In a cup: combine: oil, vinegar, salt, pepper, garlic. Mix well with a fork. Pour mixture over beans and toss to coat.
Place beans in refrigerator to chill until ready to serve.