1 can refrigerated biscuits
1/4 - 1/2 c. olive oil (adjust amount needed)
1/8 - 1/4 tsp. each: salt, pepper
1 - 2 cloves garlic smashed and chopped
Splash fresh lemon juice
1/2 - 1 tsp. each: parsley, basil, lemon zest, Parmesan cheese
Non stick cooking spray
1/8 - 1/4 c. flour (enough to dust work board and hands)
Preheat oven to 400' F.
Spray cooking sheet with non stick cooking spray.
In a bowl combine: oil, lemon juice, lemon zest, herbs, spices, cheese. Mix well with fork, set aside.
With clean hands sprinkle flour over work board. Remove biscuits from package. With clean hands, roll biscuits into a cigar shape over work board to desired length. With fingers, twist dough until it looks like a rope. Place on greased cookie sheet.
Use a pastry brush to baste both sides of dough with olive oil mixture. Place dough in oven and cook for 10 - 12 minutes or until brown. Halfway through cooking, turn bread twists over to cook on other side for 5 - 6 minutes more or until done. Keep an eye on them so that they don't burn.
Remove from oven and enjoy!
Serves 4 - 5.