Saturday, June 25, 2016

Backyard Barbecue Bean Salad™

Summer is a perfect time for outdoor barbecues and get togethers. This recipe is perfect for a party or anytime.

2 cans cannelloni or northern beans
1c. chopped onions
1/4 c. Olive oil
1/2 tsp. Red wine vinegar
1/8 - 1/4 tsp. each: salt, pepper
1 clove crushed and chopped garlic

Open and drain cans of beans, place into bowl. 

Peel, rinse, chop onions, add to beans.

Peel, rinse, crush and chop garlic.

In a cup: combine: oil, vinegar, salt, pepper, garlic. Mix well with a fork. Pour mixture over beans and toss to coat.

Place beans in refrigerator to chill until ready to serve.  

Serves 4.






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