6 medium to large potatoes
Non stick cooking spray
1/4 tsp. each: salt, pepper, dried parsley
1/4 - 1/3 c. oil
Pinch each: turmeric, chili powder
1 clove fresh garlic, smashed and chopped
Preheat oven to 425' F.
Spray baking sheets with cooking spray.
Rinse and pat dry potatoes, set aside.
In a measuring cup combine oil, herbs and spices. Mix well with a fork, set aside.
On a clean cutting board, carefully cut potatoes into fries and place in a large mixing bowl.
Pour oil mixture over potatoes and toss to coat.
Spread potatoes over baking sheets and place in oven to cook.
Cook fries 30 - 40 minutes or until brown. Halfway through cooking, remove sheets from oven and turn fries over on other side. Place sheets back in oven to continue cooking. Keep an eye them, so that they don't burn.
Remove baking sheets from oven when done, and let drain a paper towel lined plate for a few minutes.
Serve warm with your favorite dipping sauce.