1 pkg. canned refrigerator biscuits
1/2 - 1 c. each: pizza sauce, shredded mozzarella cheese, chooped bell pepper, chopped onion, sliced halved pepperoni, chopped mushrooms, chopped tomatoes
1/8 - 1/4 c each: chopped olives, chopped anchovies, chopped ham, olive oil, flour
Non stick cooking spray
1 - 2 cloves chopped garlic
1/4 tsp. each: basil, parsley, oregano
1/8 tsp each: salt, pepper, lemon juice
pinch red pepper flakes
Preheat oven to 375' F
Rinse, peel, seed, chop vegetables and garlic.
Slice pepperoni. Chop ham, anchovies and olives.
Spray cooking spray on 2 - 3 baking sheets.
Open up can of biscuits. Sprinkle enough flour onto work board, rolling pin and your clean hands so that dough doesn't stick.
Roll out biscuit dough to desired thickness. Place dough onto baking sheet, Repeat process with remaining biscuits.
In a measuring cup, mix together oil, juice, salt, pepper, herbs with a clean fork.
With a pastry brush spread oil mixture over both sides of crust.
With a spoon spread tomato sauce over pizza crusts.
Here's where the fun begins, get creative. Put whatever toppings you want on your pizza.
When finished place pizzas in oven to cook for 12 - 18 min. or until done. Keep an eye on them so that they don't burn.
Serves 10 mini pizzas.