What makes this cake taste amazing, it's butter. This is perfect for a holiday, a get together or anytime.
2 - 3 c. flour
1 - 1 2/3 c. sugar (regular or dietetic.
1 1/4 tsp. baking powder
1 tsp. baking soda
1/4 - 1/2 tsp. salt
2/3 c. each: butter (cut up) , ripe bananas cut into pieces and smashed, milk or (buttermilk)
1 - 2 tsp. lemon juice (if using buttermilk, omit lemon juice)
Non stick cooking spray
Preheat oven to 350.
Grease a baking pan with non stick cooking spray. Place some of the flour in bottom of baking pan and tilt pan to spread flour around.
In a measuring cup combine milk and lemon juice. Stir to mix.
In a mixing bowl sift together flour, sugar, baking powder, salt, baking soda.
Add butter, milk and bananas and mix with a spoon until flour is coated.
Beat mixture with a hand electric or stand mixer for a couple of minutes. Add eggs and beat for a couple of minutes more or until mixed.
Pour cake mixture evenly into baking pan. Place into oven and bake for 30 - 35 min or until done.
Remove from oven when done and let cool before frosting or serving.