Saturday, December 12, 2015

Everything's Better With Butter Banana Cake™

What makes this cake taste amazing, it's butter. This is perfect for a holiday, a get together or anytime. 

2 - 3 c. flour
1 - 1  2/3 c. sugar (regular or dietetic. 
1  1/4 tsp. baking powder
1 tsp. baking soda
1/4 - 1/2 tsp. salt
2/3 c. each: butter (cut up) , ripe bananas cut into pieces and smashed, milk or (buttermilk)
1 - 2 tsp. lemon juice (if using buttermilk, omit lemon juice)
2 eggs
Non stick cooking spray

Preheat oven to 350. 

Grease a baking pan with non stick cooking spray. Place some of the flour in bottom of baking pan and tilt pan to spread flour around.

In a measuring cup combine milk and lemon juice. Stir to mix. 

In a mixing bowl sift together flour, sugar, baking powder, salt, baking soda.

Add butter, milk and bananas and mix with a spoon until flour is coated. 

Beat mixture with a hand electric or stand mixer for a couple of minutes. Add eggs and beat for a couple of minutes more or until mixed. 

Pour cake mixture evenly into baking pan. Place into oven and bake for 30 - 35  min or until done.

Remove from oven when done and let cool before frosting or serving.

Serves 10.






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