Saturday, September 5, 2015

Last Blast Of Summer Lemonade™

This recipe is so easy you will never want to make lemonade from a powder again.

1 c. - 1  1/2 c. fresh lemon juice 4 large lemons (adjust amount needed).
1 - 2 c. prepared simple syrup (adjusted amount needed)
4 c. cold water

Cut lemons in half. Put halved lemon in microwave for 10 sec. You can roll lemons on he kitchen counter with your hands for a few seconds too.

Squeeze lemon juice into a measuring cup.  I've used an electric citrus juicer, but you can squeeze juice through sieve with your hands or citrus squeezer. Pour lemon juice through a sieve into a pitcher.

Add 1 c. of the simple syrup and water.  Mix well. You can can add more simple syrup if desired. 


Serves 6 - 8.

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