Saturday, January 3, 2015

I'll Only Be A Minute Steak Sandwich™

This is great for watching the big game or anytime. I've used minute steak. But you can also ask your butcher to slice round or sirloin steak thinly. This is also great for leftovers.

Sandwich filling

1  lb minute steak
1/8 - 1/4 tsp each: worchestershire suace, granulated garlic, salt, pepper
4 submarine sandwich rolls
1/2 each: small onion, small pepper sliced
1- 2 T olive oil
Shredded lettuce


1/8 - 1/4 c  +  1- 2 T olive oil
1/4 tsp lemon juice
1 small clove garlic (crushed, chopped)
1/8 - 1/4 tsp each: pepper, salt, dried parsley, dried basil, dried oregano

Cut rolls in half and warm in microwave for a few seconds. You can also cut roll in half, drizzle with olive oil and place roll face down in a saute pan to toast for a couple of minutes if desired.

Rinse, peel and slice onions. rinse, seed and slice peppers, set aside. 

In a small bowl combine ingredients for dressing, set aside.

Slice minute steak if desired.

Heat a saute pan over medium high heat. Reduce heat to medium low. Add half of the oil. Add 
meat, sauce and seasonings to pan and cook meat for 3 -5 minutes or until done.

Remove meat from pan and place into a plate.

In the same pan add remaining oil. Cook onions and peppers for 3-5 min. Return meat to pan and heat for 1 - 2 min more or until warm.

Remove mixture from pan and with a slotted spoon, spoon mixture over on one side of sub roll. 
Top sandwiches with the shredded lettuce and drizzle dressing over sandwiches and remaining slices of rolls. 

Cover sandwiches with remaining slices of rolls and enjoy.

Serves 4.

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