Easy Fried Cabbage ™

This an easy healthy version of the Southern classic. I've used unsalted butter, but you can use a vegan butter too if needed. 

1 small to medium head cabbage
1/4 - 1/3 c cold water
1/8 - 1/4 tsp. each: salt, pepper
1  1/2 T each: butter and oil

Remove outer leaves from cabbage, cut cabbage into quarters, rinse cabbage and pat dry.

Pre heat saute pan over medium high heat. 

Lower heat to medium. Add oil and butter. Add cabbage, salt and pepper. Saute cabbage for  7 - 10 min. Add water as needed. Cover pan with lid and cook for 5 min more or until done.

Serves 4