This is a great recipe for summer or anytime.
1/3 c each: diced onion, diced tomatoes
1/8 - 1/4 tsp each: salt, pepper (adjust to taste)
1/8 tsp. red pepper flakes (optional)
1 clove garlic, crushed chopped
1/2 tsp each: lime juice, fresh cilantro or dried (parsley)
Cut avocado in half, remove seed and scoop out flesh, place in mixing bowl.
Rinse tomato, chop and place in bowl with avocados.
Peel, rinse and chop onion, place in bowl with avocado mixture.
Combine remaining ingredients with avocado mixture. Mash well with fork.
Chill guacamole in refrigerator until ready to serve.
Serves 4 to 6.