This is perfect side dish for summer.
1 large eggplant (sliced)
4 T approx. olive oil
1 clove garlic crushed chopped
1/8- 1/4 tsp each: salt, pepper
1/2 tsp fresh lemon juice
Cut eggplant into slices. Peel, crush and chop garlic.
In a bowl combine: eggplant slices, salt, pepper, olive oil, garlic, lemon juice. Toss to coat eggplant slices.
Heat grill to medium high, reduce heat to medium. Place eggplant slices on grill. Grill on 1 side for 7-8 min approx. Flip eggplant over and grill on other side for 7- 8 min or until done.