Who doesn't love tortilla chips. This is a great recipe for baked tortilla chips.
8 - 10 corn tortillas
1/8 tsp lime juice
1/8 - 1/4 tsp salt (adjust to taste)
1/3 c oil (canola or vegetable)
Pinch of red pepper flakes (optional)
Non stick cooking spray
Preheat oven to 350 F
Spray 1 - 2 baking sheets with non stick cooking spray.
In a measuring cup combine: oil, salt, red pepper flakes, lime juice, stir to mix.
Brush both sides of corn tortillas with oil mixture. Cut corn tortillas into 6 - 8 wedges with a clean kitchen scissors.
Place wedges on baking sheet and place into oven. Bake for 6- 7 min. Remove baking sheet from oven and flip wedges over. Bake on the other side for 6-7 min or until crisp. Repeat cooking process with remaining baking sheet.
Drain tortillas chips on a paper towel lined plate.
Makes 60 - 80 tortilla chips.