This is perfect for Easter or anytime. I've broiled the lamb chops in the oven, but this can be done on the grill as well.
1 package rack of lamb
1/4- 1/3 c olive oil (adjust as needed)
1- 2 cloves crushed, chopped garlic
1 lemon juice and zest
1/2 - 1 tsp each dried or fresh parsley: oregano, rosemary (adjust to taste)
1/4 tsp each: salt, pepper
Divide rack of lamb into lamb chops.
In a measuring cup combine: oil, lemon zest, salt, pepper, garlic, herbs and mix well. Pour some of the marinade into bottom of a baking dish. Place lamb chops into baking dish and squeeze some lemon juice over lamb chops. Flip lamb chops over and squeeze lemon juice on other side. Place in refrigerator and marinade for a few to several hours.
Preheat oven to broil. Place lamb chops on broil pan and place pan in oven. Broil lamb chops on 1 side for 6- 7 min or until done. Flip lamb chops on other side and repeat cooking process for 5 - 7 min or until done.
Serves 3-4 approx.