Nothing is more satisfying on a late Winters day than a hearty bowl of soup. This is a very easy recipe for vegetable soup.
I've used inexpensive stewing beef and low sodium beef broth. You can use leftovers as well. You can even make this soup with chicken or even vegetarian if you wish.
8 c low sodium broth (I've used beef broth)
2 c meat (cut into chunks)
4 c mixed vegetables (canned or frozen)
1 c chopped celery
1 can diced tomatoes
1 c chopped onions
1/4 tsp ground black pepper
pinch of salt (optional)
In a large pot combine: broth, meat, veggies, celery, tomatoes, onions,. pepper and salt. Bring to a boil for 10-15 min. Reduce heat and let simmer for 1- 2 hours, stirring occasionally.