This is my version of a classic herb dressing. This is an excellent way to use fresh herbs out of your garden. If you can't find fresh herbs, then dried herbs will work too.
I used a clean glass jar with a lid to mix this dressing. But if you don't have any, you can use a small bowl to mix the dressing.
1/2 c oil (olive or canola)
1/2 -1 tsp lemon juice (to taste)
1/8 tsp salt (optional)
1/4 tsp black pepper
1-2 tsp each: parsley, chopped chives, basil, oregano, to taste (dried or fresh)
In a small bowl or a clean glass jar combine ingredients. Mix well by shaking the jar or by using a fork.
Makes 8 servings (1 T)