-What's more comforting than your moms' home cooking.
This is a easy quick side dish that reminds me of that. I've used crushed saltines for this recipe. You can even use oyster crackers too. You can crush them in a plastic baggie using a rolling pin or with your hands. Enjoy!
1 package egg noodles (12 oz)
2 T approx softened butter
3/4 c approx. crushed saltine crackers
1/4 tsp black pepper
1/8 tsp salt (optional)
Cook noodles according to package.
Place crackers in plastic baggie. Go over crackers with rolling pin until they are finely crushed. You can your fingers to squeeze crackers too.
Drain noodles and return to pot.
While noodles are warm add butter, toss noodles. Add salt, pepper and crushed crackers to noodles. Toss well to coat noodles.