This is my version of a basic vinaigrette. Feel free to experiment and use what you like.
1 c olive oil
2 T vinegar
1/4 c raspberries
1-2 tsp sugar (regular or sugar free)
1/4 tsp pepper
1/8 tsp salt (optional)
In a blender combine: olive oil, vinegar, raspberries, sugar, salt, pepper.
Blend well for 30-45 seconds. Chill until ready to use.
Makes 8 servings or 16 T.