This recipe is from my grandma. In tribute the recipe will be exactly in her own words.
One very small potato, peel and boil. Drain off water and mash. Add 1 teas. butter and flavoring.
1 box or more powered sugar until you can knead the mixture. Roll out on wax paper with powdered sugar. Spread on peanut butter and roll up. Cut pieces of candy. Place on buttered platter and refrigerate. It hardens as it stands.
Nuts and figs may be added.