The basic recipe is so easy that it belongs to my niece (baby). I've used skim milk for this recipe. You can make this recipe vegan by using vegan egg and dairy substitutes, if desired.
2 T milk (low fat or skim)
4 slices of bread
Pinch of cinnamon (to taste)
1- 2 T butter (or enough to coat bottom of skillet).
Crack eggs in shallow bowl, add milk and cinnamon. Whisk well.
Heat skillet on medium heat, add butter. Dredge bread on both sides with egg mixture. Place bread in pan and cook until golden brown, about 1 1/2 -2 minutes on each side. Repeat process with remaining bread. Serve with favorite syrup or toppings.